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OLIVE & THYM

Est un concept imaginé par deux frères d'origine libanaise bercés par la cuisine méditerranéenne. Après avoir redynamiser le street food Man'ouché institution de la galette traditionnelle libanaise, ils s'inspirent de nouvelles tendances food pour remettre la cuisine libanaise au gout du jour avec de nouvelles recettes et un nouveau format baptisé la «cartounée»...

Press

GAULT & MILLAU 

1

“Two brothers join forces to honor the cuisine of their heart country, Lebanon. Pierre & Jad or (Olive & Thyme) welcome you in a warm place. Good humor and pleasure guaranteed. "

TÉLÉRAMA

2

“Between Les Halles and Beaubourg, this small Lebanese restaurant (neck and neck guaranteed) is always full, and for good reason. Its "cartounées" are full cardboard! [...] A good formula to stay in top shape! "

3

À NOUS PARIS

"The most conceptual Lebanese restaurant".

4

SORTIR À PARIS

“Lovers of Lebanese cuisine meet at Olive & Thym , a restaurant located in the 4th arrondissement of Paris, a stone's throw from the Pompidou Center . A cuisine that offers to revisit traditional flavors while updating tastes and adapting them to the palates of Parisians and other gourmets. [...] A timeless cuisine to discover urgently! "

CONTACT

OLIVE & THYM

60 rue Quincampoix, 75004 Paris
Mardi - Dimanche 12h-15h / 18h-21h

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© OLIVE & THYM