Olive and Thyme is a concept imagined by two brothers of Lebanese origin rocked by Mediterranean cuisine. After revitalizing the street food "Man'ouché", an institution of traditional Lebanese sandwichs, they are inspired by new food trends to bring Lebanese cuisine up to date with new recipes and a new format called "cartounée". .
GAULT & MILLAU
“Two brothers join forces to honor the cuisine of their heart country, Lebanon. Pierre & Jad or (Olive & Thyme) welcome you in a warm place. Good humor and pleasure guaranteed. "
“Between Les Halles and Beaubourg, this small Lebanese restaurant (neck and neck guaranteed) is always full, and for good reason. Its "cartounées" are full cardboard! [...] A good formula to stay in top shape! "
À NOUS PARIS
"The most conceptual Lebanese restaurant".
SORTIR À PARIS
“Lovers of Lebanese cuisine meet at Olive & Thym , a restaurant located in the 4th arrondissement of Paris, a stone's throw from the Pompidou Center . A cuisine that offers to revisit traditional flavors while updating tastes and adapting them to the palates of Parisians and other gourmets. [...] A timeless cuisine to discover urgently! "